Prayagraj is one of the oldest cities in India. It is crowned in ancient scriptures as “Prayag” or “Teertharaj” and is considered the holiest of pilgrimage centers of India. It is situated at the confluence of three years rivers- Ganga, Yamuna and the invisible Saraswati. The meeting point is known as Triveni and is very sacred to Hindus. The Kumbh held in every six years and Mahakumbh in every 12 years at Prayagraj (Sangam) are the largest gatherings of pilgrims on this earth.
Prayagraj, the spiritual city nested by the bank of Ganga and Yamuna, has stories stored in its lanes and different delicacies. From bustling street-side delights to age old delicacies. The city offers a plethora of flavors for both locals and tourists. In this blog we delve into the famous food of Prayagraj and some hidden culinary gems that define true essence of the city.
